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ProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
You sure he wasn’t actually making lembas bread?
You don’t keep croissants. You eat half on the way home from the bakery, and the rest as soon as you’re home.
We need ranch stat
You and OP should keep in mind for all of our sakes that France is a nuclear-armed state.
