• jaschen@lemm.ee
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    13 days ago

    ProTip: before you vacuum seal any bread, put it in the freezer until it’s solid and then pull it back out to vacuum seal.

    • Cid Vicious@sh.itjust.works
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      12 days ago

      And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.