• hOrni@lemmy.world
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    21 days ago

    I never understood gas grills. If You need temperature control and no smoke, just use a stove.

    • dohpaz42@lemmy.world
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      21 days ago

      It has a bigger area for cooking than a typical stove. Plus, you can cook other stuff on the stove while using a gas grill.

      I like gas because it’s quick and easy. But I can also appreciate there are times when you want to use a charcoal grill when you have the time and desire. Everything has its place.

    • sudoMakeUser@sh.itjust.works
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      21 days ago

      Gas grills still give a smoky flavour because of the open flame. And you can cook like 25 burgers in 15 minutes with minimal effort and no mess.

      • hOrni@lemmy.world
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        21 days ago

        Why would You need to cook 25 burgers in 15 minutes unless You’re running a McDonald’s?

      • Jyek@sh.itjust.works
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        21 days ago

        Gas grills specifically do not add a smokey flavor to the food cooked inside. “Taste the meat, not the heat.”

    • Swedneck@discuss.tchncs.de
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      18 days ago

      or like, get an electric grill and an extension cord lmao
      americans just have a fucking bizzare obsession with gas

    • BarqsHasBite@lemmy.world
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      21 days ago

      They’re just easier.

      But as for stove, that’s an entirely different way of cooking. And maybe you don’t want to turn your indoor stove/oven on in the heat. Someone once told me Texan BBQ originated because they didn’t want to add heat to the house.