The same reason why the childhood treats like Hostess Twinkies and cakes and candy bars don’t taste good anymore. I originally blamed my tastebuds for the change, but now I believe it’s the enshittification of base ingredients, squeezing as much nostalgic goodwill and basic cravings for sugar/fat as possible out of ever-lower quality, cheaper basic materials in the name of profit margins, donations to conservative super PACs, and executive yachts.
I was just reading an article about how candy companies are trying to make GLP-1 (Ozempic) resistant candy that is effectively hyper-addicting and restarts the cycle of addiction.
Incredible how bad capitalism is for society and it’s affect on food processes in order to drive needless profits.
That should be illegal, wtf. Actually evil shit. No wonder people love Superhero movies when real life is filled with supervillains with no end in sight.
…but also overall food has gotten better, more diverse, with better flavorings, especially if you make it yourself.
So on one hand, a modern Twinkie isn’t as good, but on the other hand, there’s far more tasty options than just a Twinkie now. Hell, even those similarly styled and packaged Mexican treats (like a Bimbo Nito for example) appeal to me more than Hostess treats of any kind.
But I’d still rather go for something locally made that isn’t packaged and filled with preservatives. I am lucky to have some nice Mexican bakeries nearby.
Paz just broke his neck in a car accident, sued his driver for a million bucks, got drunk all the time, and started beating his wife and passing bad checks.
Yeah I really feel like I’m missing something here. I really like doing steaks on a George Foreman grill. Not sure about the rest of his life or career. But the grill (which presumably he just paid to put his name on) is decent.
The same reason why the childhood treats like Hostess Twinkies and cakes and candy bars don’t taste good anymore. I originally blamed my tastebuds for the change, but now I believe it’s the enshittification of base ingredients, squeezing as much nostalgic goodwill and basic cravings for sugar/fat as possible out of ever-lower quality, cheaper basic materials in the name of profit margins, donations to conservative super PACs, and executive yachts.
I was just reading an article about how candy companies are trying to make GLP-1 (Ozempic) resistant candy that is effectively hyper-addicting and restarts the cycle of addiction.
Incredible how bad capitalism is for society and it’s affect on food processes in order to drive needless profits.
That should be illegal, wtf. Actually evil shit. No wonder people love Superhero movies when real life is filled with supervillains with no end in sight.
Lex Luthor is downright benevolent compared to what we have in the real world
Oh definitely. Have you read In the Realm of Hungry Ghosts? I’m halfway thru it now and it’s been incredibly eye-opening.
finally, candy companies fighting drug companies
I mean, that’s part of it yes…
…but also overall food has gotten better, more diverse, with better flavorings, especially if you make it yourself.
So on one hand, a modern Twinkie isn’t as good, but on the other hand, there’s far more tasty options than just a Twinkie now. Hell, even those similarly styled and packaged Mexican treats (like a Bimbo Nito for example) appeal to me more than Hostess treats of any kind.
But I’d still rather go for something locally made that isn’t packaged and filled with preservatives. I am lucky to have some nice Mexican bakeries nearby.
Back in the late 20th century, Alton Brown mentioned how it might be hard to find things like soy sauce or ginger at grocery stores.
Line must go up
Everything. Even pet food, I can see the changes, the canned paté my cat enjoyed used to be like a terrine in the can, now it’s a loose watery mess.
I blame Paz and his burgers.
George Foreman was the shitty burger guy.
Paz just broke his neck in a car accident, sued his driver for a million bucks, got drunk all the time, and started beating his wife and passing bad checks.
But what George did to burgers is irredeemable.
What’s the problem with burgers done on an electric grill? Or was his grill specifically a piece of shit?
Yeah I really feel like I’m missing something here. I really like doing steaks on a George Foreman grill. Not sure about the rest of his life or career. But the grill (which presumably he just paid to put his name on) is decent.
His grill. It drained out all the flavor.
I have no idea what you are talking about about and Googling didn’t help.
Vinny Pazienza, aka The Pazmanian Devil, aka Vinny Paz, aka Paz. Was another boxer.
George Foreman grills suck.
Tastykake’s Butterscotch Krimpets changed overnight when they got bought. They’re mealy and don’t have enough butterscotch flavor.