Walkers are utterly evil and a product of Satan’s manky arse (because of their complete madness around packet colours). But, their pickled onion crisps make your mouth know you’re alive.
Beef monster munch. Because I have spent over 40 years honing my crisp palette, no other crisp (technically, corn snack) comes close to the satisfaction of Beef monster munch.
Now I know that right now, many of you are screaming “NOOOOO IT’S PICKLED ONION, YOU KNOBHEAD” and those people have a point, but they just haven’t eaten enough beef.
If you’re even mentioning flaming hot, you can get to fuck.
NOOOOO IT’S PICKLED ONION, YOU KNOBHEAD!
Eat more beef
Lay’s Brazilian style Garlic Sauce
The best potato chip I have had is the most recent Lay’s promo flavor, Brazillian Garlic Sauce.
Those suckers taste like a crispy variant of the mashed potatoes I make at home. It’s even buttery! It’s soooo good, and I hate that it’s just a promo flavor and not something they will keep around forever.
Canadian ketchup chips. Not sold in US because it hyper–stimulates women to hysteria.
This is known.
All dressed.
If we’re taking the classic red, blue green flavours, it’s cheese and onion. But the packet should be green. Salt and vinegar should be blue.
Nope. You’re wrong. Vinegar is green, everyone knows this
Pervert.
Well I love your passion but I think the green of cheese is greener than the green of vinegar. Also salt is blue.
Rhis is correct, righteous and holy. Blue is salt and vinegar.
Salt is the best one, and it’s because there is no crap in those, just potatoes, oil, salt yet they taste divine.
Runner up is Horseradish Cheddar and if you don’t like those I understand, but the pungent horseradish and salty cheddar are so wonderful. And importantly, they don’t have the disgusting powdered vinegar that ruins so many flavored chips.
Peanut butter & ranch
Is that in the same bag?
Where does one find this delicacy?
Prawn cocktail, and I will fight to the death to defend it.
They are good for sure!
Fun fact: most brands don’t contain any prawn and are vegetarian
I don’t think I’ve ever encountered Prawn Cocktail crisps with dairy or egg derived ingridients either, unlike Salt and Vinegar which is always a toss up for containing milk powder.
Same with many “bacon” crisps.
Atomic Tomato.
I think that people outside of Australia will not even comprehend this
My favourite of all time were Brannigans Roast Beef and Mustard. Unbeatable.
They were class, to be fair. And for a while every pub in the country seemed to stock them. Now… where?
I initially thought this was about a few species of apples.
It was the Brannigans Beef and Mustard but that’s just showing my age.
Now?
Prolly the Tesco own brand Beef and Horseradish
Why?
They actually taste of something. Most of the population are basic as as fuck and can’t handle flavour
I still daydream about the Brannigans beef and mustard, nothing is ever going to touch that greatness again
Salt and vinegar are the king of crisps and everyone who disagrees is clearly barmy
You haven’t had enough ketchup chips.
I mean, you’re right, I don’t think I’ve had any ketchup chips.
Ketchup chips are government supplied staples in Socialist countries.
Also great on dirt
Yup. I could eat salt and vinegar crisps til my tongue burns and my eyes are watering. People can have their flavour of choice, but in a multipack, they’re my number one.
The co-op fancy own brand salt & vinegar crisps are phenomenal. Vinegary enough to clean old brass with
The problem is though, if you buy them enough, any other salt and vinegar crisps just taste like ready salted.
I agree and will follow you into battle about this
Salt and vinegar thick cut, extra crunchy.
Everyday? It had to be salt & vinegar. So many bangers to choose from, too: McCoy’s, Discos, Pringles, supermarket own-brand twirls, Chipsticks…
If I want a special treat, though? I recently discovered Croky À L’Ancienne Sweet Paprika and let me tell you, they blow every other paprika crisp out of the water. Don’t know what they’re doing over there in Belgium but it’s truly a game changer.
Slap some in a ham sandwich and it’s like a flavour explosion in your mouth.
