I think they’re trying to say that the amount of brownie is dictated by the amount of batter you have, and you can use one tray as many times as necessary to use up all the batter
I can HIGHLY recommend brownie batter put into non-standard pans. Madeline pans make excellent bite sized brownies, and cupcakes are good too. Just don’t put too much into each one, otherwise the center doesn’t bake and achieve the desired gooey texture.
Ignoring the humor of this to throw down to facts.
There are brownie pans that have multiple cells such that each brownie is a single serving with four edges. Basically a cupcake pan but with squares.
This is only 2-3 edges per brownie; an inferior experience.
This allows you to maintain a higher volume, so more brownies per pan with multiple edges.
Okay, but the volume depends on the batter, not the pan.
I’m pretty sure the pan has a finite volume, unless it has some sort of space-folding technology.
I love my 4 dimensional brownies! You can fit so many edges onto them!
They’re reusable though
Okay so this doesn’t matter and I don’t want to argue, so I’ll just honestly ask - what do you mean? I am genuinely confused.
I think they’re trying to say that the amount of brownie is dictated by the amount of batter you have, and you can use one tray as many times as necessary to use up all the batter
I can HIGHLY recommend brownie batter put into non-standard pans. Madeline pans make excellent bite sized brownies, and cupcakes are good too. Just don’t put too much into each one, otherwise the center doesn’t bake and achieve the desired gooey texture.