The problem with meat… isn’t the meat - it’s the bad company it keeps

  • jet@hackertalks.comOPM
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    3 months ago

    Ah… plant confuses me because spinach is a plant too

    spinach isn’t really being confounded with meat in FFQs.

    but your saying immediately available carbohydrates vs fats

    I’m not saying anything about immediate or delayed carbohydrates - but I will now - They are both bad, they both get converted into blood glucose, which isn’t healthy. Food that spikes blood glucose (even with a 15m delay) is not healthy.

    fiber and stuff

    if you enjoy fibre, it seems to be a net positive for people on a high carbohydrate diet, that’s great! but it isn’t necessary when the diet is nutritionally adequate and without toxic food (like blood glucose spiking carbs)

      • jet@hackertalks.comOPM
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        3 months ago

        Sure, real food is probably going to good for most people - nothing from a factory, oil processing plant - no bags, no boxes.

          • jet@hackertalks.comOPM
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            3 months ago

            A zero carb diet is a very low inflammatory eating pattern - it’s a option to consider. Instead of adding anti-oxidants to your diet, remove the oxidants and inflammatory foods from it - less work for your body overall.

              • jet@hackertalks.comOPM
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                3 months ago

                removing ultra-processed foods, refined sugars, and industrial seed oils as much as possible seems more logical to me.

                Those are great levers! that is probably enough for most people.

              • xep@discuss.onlineM
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                3 months ago

                That was certainly my first step to improving my metabolic health. I can also recommend wearing a continuous glucose monitor.