I made fried rice a few days ago. It was good. I had leftovers the next day and it was better. I had leftover again a day after and it was even better (spices and flavours developed and it became more savoury). Presumably this will continue until it spoils, hence the title.
Confession. I thought of this while in the bath, not the shower.
You dare dirty these sacred grounds with a bath thought? Disgusting. Ptew!
MODS MODS MODS MOOOOOOOOOOODDDDDDDSSSSSSSS!!!
I feel much shame. Soaking in my own filth. :(
But I always finish with a shower.
Lead with a shower then have a clean bath?
Pro tip: Cook your rice with a bouillon cube.
Agreed. I always use chicken or veg broth.
Yeah if you make lasagna it’s usually the best like 2-5 hours after being done. If kept in the turned off oven it stays nice and warm but solidifes just right
Don’t eat lasagna that’s been between 40° and 140° F for more than 4 hours!
Why?
It allows harmful bacteria to reach infectious levels, it’s true of most foods and isn’t exclusive to lasagna
Starchy foods. Rice is particularly prone to this
And most meat dishes, egg dishes, pretty much anything containing dairy, most raw/cooked produce and produce-containing dishes, opened canned goods, etc, etc. Way more than just “starchy foods”
You’re absolutely right. It just doesn’t apply so much to foods that are naturally antimicrobial, i.e. foods super salty and/or acidic (or super basic in theory, but I can’t think of any examples).
Please search reheating rice and b. (bacillus) cereus.
Be serious
If only refrigeration existed!
Ok. But I refrigerate my leftovers.