Jerky is seriously price inflated with a surprisingly large amount of defenders who babble about the cost of meat without apparently having ever made some themselves.
Or maybe they’re just bad at math?
Buy $20 of beef, rub it with some salt and spices and stick it in a dehydrator, it’s not rocket science, it’s literally just how humans have preserved meat for our entire history (minus the dehydrator convenience)
Not much at all. I’ve made salmon, venison, and beef jerky - at most the meat contracts maybe 18 to 20 percent in size. If you have a multi level dehydrator and do it in bulk you can make it very cheap. Bonus is you can season it any way you like. I love teriyaki salmon and super spicy beef with mustard powder and onion.
Jerky is always a food of convenience. It’s a food that is always on the shelf, you eat it if you’re dead. If I had time, energy, equipment, space, and desire to cook, I would be cooking a meal.
never understood who bought this stuff, it has always been extremely expensive.
Jerky is seriously price inflated with a surprisingly large amount of defenders who babble about the cost of meat without apparently having ever made some themselves.
Or maybe they’re just bad at math?
Buy $20 of beef, rub it with some salt and spices and stick it in a dehydrator, it’s not rocket science, it’s literally just how humans have preserved meat for our entire history (minus the dehydrator convenience)
How much shrinks away? I’ve always suspected jercky to be a scam just don’t know how much
Not much at all. I’ve made salmon, venison, and beef jerky - at most the meat contracts maybe 18 to 20 percent in size. If you have a multi level dehydrator and do it in bulk you can make it very cheap. Bonus is you can season it any way you like. I love teriyaki salmon and super spicy beef with mustard powder and onion.
Jerky is always a food of convenience. It’s a food that is always on the shelf, you eat it if you’re dead. If I had time, energy, equipment, space, and desire to cook, I would be cooking a meal.