at least they’re up front about their bullshit. unlike “american cheese” that has “pasteurized processed cheese product” in fine print. or “ice cream” with “frozen dairy product” in fine print. when i worked at starbucks we had to call it a “chocolatey chip” frappuccino instead of “chocolate chip,” because the ingredients didn’t fit the legal definition of chocolate
i’m also impressed they called it “rapeseed oil” instead of canola oil. though maybe there are new rules about that
edit: ok, “canola oil” is a stupid americas thing–i withdraw my impressedness
"american cheese” that has “pasteurized processed cheese product” in fine print. or “ice cream” with “frozen dairy product” in fine print
Maybe this is just because I live in Wisconsin where the dairy and alcohol lobbies are both extremely strong, but most not-icecream is labeled as a “frozen desert” and those terrible plastic Impersonations of cheese also aren’t labeled as cheese at all.
Granted the graphic design does a ton of the heavy lifting. On the “frozen desert” it shows a scoop of ice cream in decidedly ice cream like packaging and says the flavor really huge, then in much smaller print below that “frozen desert” and I think Kraft Singles just shows a picture of cheese and the branding without actually specifying what the product is
You clearly haven’t had a burger with a good quality bun & patty grilled to medium rare with layers of cheddar, Colby, pepper jack and Swiss melted on top
Swiss is an abomination of a cheese that should never have been made. It’s hard, dry, flavorless and is terrible at melting. Not even just for burgers there’s no need at all for swiss cheese in general. P.S. modern Swiss uses sawdust to make the holes. Enjoy eating your sawdust.
Then you need to try a few different brands of American cheese to find out that the most affordable options often use so much vegetable oil that it basically tastes like oil with some whey powder in it.
Yes there are good quality American cheese offerings, Land o Lakes and Boars Head both have an actual cultured American cheese.
But nearly all of the non-premium brands are frankly unpleasant.
canola is a specific cultivar of rapeseed, regular rapeseed contains more erucic acid. there is no good reason for this because erucic acid has no proven health impacts on humans but they did it anyway
at least they’re up front about their bullshit. unlike “american cheese” that has “pasteurized processed cheese product” in fine print. or “ice cream” with “frozen dairy product” in fine print. when i worked at starbucks we had to call it a “chocolatey chip” frappuccino instead of “chocolate chip,” because the ingredients didn’t fit the legal definition of chocolate
i’m also impressed they called it “rapeseed oil” instead of canola oil. though maybe there are new rules about that
edit: ok, “canola oil” is a stupid americas thing–i withdraw my impressedness
Maybe this is just because I live in Wisconsin where the dairy and alcohol lobbies are both extremely strong, but most not-icecream is labeled as a “frozen desert” and those terrible plastic Impersonations of cheese also aren’t labeled as cheese at all.
Granted the graphic design does a ton of the heavy lifting. On the “frozen desert” it shows a scoop of ice cream in decidedly ice cream like packaging and says the flavor really huge, then in much smaller print below that “frozen desert” and I think Kraft Singles just shows a picture of cheese and the branding without actually specifying what the product is
Here in the USA something that says “guacamole inspired” would for sure have zero percent avocado lol
Actually Canola is a stupid Canadian thing thought up so they could sell it to stupid Americans.
Hasn’t it always been called rapeseed in the UK?
As I understand it, canola oil as a term is used predominantly only in the US and Canada, with canola itself being a portmanteau of Can -adian and Oil
CANadian Oil, Low Acidity
Edit: apparently that’s a myth? It’s ola as in oil
Not a myth. CAN-OLA came from a lab in canada.The rapeseed article on wiki has a section about it.
It’s the -ola part I’m not sure about. “Can” 100% stands for Canada, no question about it
Honestly not sure why people get so upset about American cheese. It’s just cheese with an emulsifier in it that softens it. Best burger cheese by far.
American cheese is the best cheese for a cheeseburger, because it melts without splitting.
You clearly haven’t had a burger with a good quality bun & patty grilled to medium rare with layers of cheddar, Colby, pepper jack and Swiss melted on top
How can you possibly say such nonsense when swiss and muenster both exist
Swiss is an abomination of a cheese that should never have been made. It’s hard, dry, flavorless and is terrible at melting. Not even just for burgers there’s no need at all for swiss cheese in general. P.S. modern Swiss uses sawdust to make the holes. Enjoy eating your sawdust.
Youre american. American cheese is barely cheese. Highly processed, plastic garbage.
Then you need to try a few different brands of American cheese to find out that the most affordable options often use so much vegetable oil that it basically tastes like oil with some whey powder in it.
Yes there are good quality American cheese offerings, Land o Lakes and Boars Head both have an actual cultured American cheese.
But nearly all of the non-premium brands are frankly unpleasant.
Canola is a North American thing. AFAIK the British are familiar with the term “rapeseed” and don’t need the rebranding.
canola is a specific cultivar of rapeseed, regular rapeseed contains more erucic acid. there is no good reason for this because erucic acid has no proven health impacts on humans but they did it anyway