Always looking for new food ideas.
Grapes in a chicken/tuna salad sandwich. Totally different experience with the diced grapes
Apples too. But I’m not sure this is unusual. Even Arby’s sells a chicken salad sandwich with grapes and apples in it.
Dang, did not know that, I’ve only been to Arby’s once
pizza with jalapeños and pineapple, the spicy-sweet was pretty good
This feels like a more widely available of habanero mango combination
My favorite pizza toppings
Add garlic and it’s my “to go to” pizza since nearly 25 years
Water melon + bacon.
I was about to start my shift, but knew I was probably get hungry before lunch, so my way out to the back deck I stopped via the galley to get some form of breakfast. I like bacon, and I like water melon, so I grabbed some of each as a snack on my way out. But then I needed to free up my hands, so I just put it all in my mouth, and the combination of sweet and salty was absolutely amazing.
Cold watermelon soup with anise and cracked black pepper.
It was the appetizer to a meal that included duck breast smoked with lapsang souchong tea.
All of ot was outstanding.
I made a chef salad at work which usually comes with just ranch.
I added a sweet Thai chili sauce to it and it was honestly really fuckin good. The sweetness from the chili sauce really brought out all the regular flavors of the salad and ranch
I’ve been looked at weirdly for dipping pretzels in mustard.
Isn’t this the standard way to eat pretzels?
Yeah, I’d say it’s 50/50 on whether a pretzel gets served with mustard or cheese in my experience, and I almost always try the pretzel when it’s on the menu. Sometimes you get both. Assuming we’re talking soft pretzels. Hard pretzels, idk.
Both
To be fair, mustard is good on most things.
I mean it was always normal for me, I also dip them in ranch and have been looked at weird for that too. Idk man. I got downvoted for answering the question haha.
Nutella on a salty cracker, like a saltine. Careful, you can eat half a jar this way!
Based on this thread peanut butter or peanuts goes with a lot more than expected.
Potato chips dipped in peanut butter or yellow mustard. Malt vinegar on eggs. Waldorf salad.
Peanut butter is absolutely vile, I like actual peanuts by themselves though.
Chicken Shack Broasted Potatoes with their Cole Slaw mixed in.
It’s so good, it’s the main thing I get there, it’s better than the chicken.
It’s like going to Red Lobster and just ordering the cheddar bay biscuits.
Had a pizza in Spain yesterday - pear, walnut and gorgonzola
Was absolutely stunning
I used to work at a pizzeria that had fig, pistachio, and arugula dressed with truffle honey. It was very popular.
Okay now THAT is weird. How did they prepare the pear? Big slices or little?
That has always been a pretty classic combo on cheeseboards. Probably that is why they came up with the idea to put it on pizza. My favorite pizzeria has it on the regular menu too. They make thin slices of halved pears for it, so the pear is not raw after baking.
Sprinkle ketchup on sausage gravy. Tangy goodness.
Sprinkle? What the hell is wrong with your ketchup?
Pepperoni and pineapple pizza. The sweet and tangy go sooooo well together!
Oh yeah! I also add jalapenos too.
I enjoy a good Hawaiian pizza. But this combo is way better.
Peanut butter toast with Sriracha.
Youve heard poutine which is fries with cheese and gravy. Next time try fries wth cheese and salsa.
I’ve had that and it’s incredible
French fries with vinegar. Ok, not unusual if you’re British, but delicious even if you aren’t.
Well, malt vinegar.
Why the fuck did we colonise 90% of the world if you’re not putting vinegar on chips? Did we teach you nothing?
Conquer half the world for spices.
Use absolutely none of them in authentic British cuisine.
Just the way His Majesty intended.
We put ketchup on our “French Fries”, governor.
Ketchup has vinegar
Fun fact: Ketchup is any table sauce that is made from a vinegar base. We just think of the default as “tomato ketchup” but there can be other kinds! Mushroom ketchup used to be the default.
Vinegar is missing quite a bit from Ketchup, though.
I am the only one in my family who likes vinegar on fries.
I do prefer apple cider vinegar over regular vinegar, but I’m more than happy to slather any available vinegar I can on.
