Store bought anything is pretty bad nowadays, at least speaking as an American.
Produce often has listeria, ecoli, salmonella, etc outbreaks, it’s ridiculous. Extends to eggs, spinach, lettuce, radishes…anything. Going vegan doesn’t solve this problem unless you’re only eating what you grow at home.
But eggs are yummy. Baked goods, thickened sauces, omelettes and deviled eggs and egg salad, you can’t really replace them with vegan alternatives. Aquafaba is pretty close for some of it, but people like their eggs and don’t care about how much their food suffers before we eat it.
At what point do people not just think that maybe going vegan isn’t that bad of an alternative
Store bought anything is pretty bad nowadays, at least speaking as an American.
Produce often has listeria, ecoli, salmonella, etc outbreaks, it’s ridiculous. Extends to eggs, spinach, lettuce, radishes…anything. Going vegan doesn’t solve this problem unless you’re only eating what you grow at home.
But eggs are yummy. Baked goods, thickened sauces, omelettes and deviled eggs and egg salad, you can’t really replace them with vegan alternatives. Aquafaba is pretty close for some of it, but people like their eggs and don’t care about how much their food suffers before we eat it.
Right around lunch time it starts looking less appealing
It is way too challenging in my mind at least. I do one meat meal a week and veg the rest. All the fun stuff has milk and eggs in it.
But hey you do it if it makes you happy.