thelastaxolotl [he/him]@hexbear.netM to Chapotraphouse@hexbear.netEnglish · 3 months agoMiku Culinary Adventure.hexbear.netimagemessage-square144linkfedilinkarrow-up1129arrow-down12file-text
arrow-up1127arrow-down1imageMiku Culinary Adventure.hexbear.netthelastaxolotl [he/him]@hexbear.netM to Chapotraphouse@hexbear.netEnglish · 3 months agomessage-square144linkfedilinkfile-text
minus-squarechgxvjh [comrade/them, he/him]@hexbear.netlinkfedilinkEnglisharrow-up6·3 months agoI think it just looks a lot better than it tastes and it’s difficult to properly season these large chunks of fried fish after the fact.
minus-squareBanMeFromPosting [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up6·3 months agoFair. Ive only had it where the batter was seasoned and the fish had been marinated and that was pretty good. Without that it sounds dull. I do love Fries with vinegar though.
minus-squarechgxvjh [comrade/them, he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·3 months agoYeah vinegar both on crisps and chips is decent. I was in Scotland not England, maybe the seasoning situation is better in England.
minus-squareBanMeFromPosting [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up3·3 months agoNo clue, I had it in France and it was made by an irishman
minus-squarechgxvjh [comrade/them, he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·3 months agoOh sure. I like fish and chips outside of the UK too.
I think it just looks a lot better than it tastes and it’s difficult to properly season these large chunks of fried fish after the fact.
Fair. Ive only had it where the batter was seasoned and the fish had been marinated and that was pretty good. Without that it sounds dull. I do love Fries with vinegar though.
Yeah vinegar both on crisps and chips is decent.
I was in Scotland not England, maybe the seasoning situation is better in England.
No clue, I had it in France and it was made by an irishman
Oh sure. I like fish and chips outside of the UK too.