thelastaxolotl [he/him]@hexbear.netM to Chapotraphouse@hexbear.netEnglish · 5 days agoMiku Culinary Adventure.hexbear.netimagemessage-square145linkfedilinkarrow-up1128arrow-down12file-text
arrow-up1126arrow-down1imageMiku Culinary Adventure.hexbear.netthelastaxolotl [he/him]@hexbear.netM to Chapotraphouse@hexbear.netEnglish · 5 days agomessage-square145linkfedilinkfile-text
minus-squarechgxvjh [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up5·4 days agoYeah vinegar both on crisps and chips is decent. I was in Scotland not England, maybe the seasoning situation is better in England.
minus-squareBanMeFromPosting [none/use name]@hexbear.netlinkfedilinkEnglisharrow-up3·4 days agoNo clue, I had it in France and it was made by an irishman
minus-squarechgxvjh [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·4 days agoOh sure. I like fish and chips outside of the UK too.
Yeah vinegar both on crisps and chips is decent.
I was in Scotland not England, maybe the seasoning situation is better in England.
No clue, I had it in France and it was made by an irishman
Oh sure. I like fish and chips outside of the UK too.