Mine’s quite diversified.
Buy buy buy
REFR-Refried beans (I am a heathen, yes)
BLB-Black beans (objectively the GOAT)
BNIS-Pinto beans (my fave)
GARB-Garbanzo beans (underappreciated GOAT)
TOOR-Toor daal (my fave)
MAAD-Masoor daal (even bad sex is good, right?)
URDU-Urad daal (powerhouse of the legume world)
MOO-Moong daal (it’s ok, so it’s great)
PEE-Peas (peas are not incorporated into foods enough, cook some fucking peas motherfucker)
Outcast-
RED-Red kidney beans, feels weird in my mouth, why is it so fucking big? So much surface area you have to marinate this shit over night wtf
BLITE-Black eyed peas- Like, I appreciate the diversity they bring to the table with their sweetness but pick a lane. You’re either a black benis or a white peea.
i go long on PEE
i had to make black bean burritos today with pinto beans because we didn’t have any black beans
Going all in on these
I’m long on RED, smash them up a bit in the stew and texture is unmatched
Where my BTRB-Butter beans??
If you put them in the air fryer with a bit of oil they become these awesome crunchy morsels.
You gotta diversify into some lentils.Ah right the daal stuff
I’ve got my process for cooking dried black beans down to the point where my family complains now if they have to eat canned beans.
