The main issue I have with inductions are woks, you need a specific concave induction cooktop for woks so it heats it up properly. But induction is almost always better otherwise.
Also, gas contributes to indoor air pollution, and can cause buildings to explode if it leaks.
Flat bottom carbon steel woks solve this issue really well. I use the top pick there on an electric burner cooktop, and the thing gets stupid hot very, very fast and produces really good stir fry with the fine char that you expect from a wok.
The main issue I have with inductions are woks, you need a specific concave induction cooktop for woks so it heats it up properly. But induction is almost always better otherwise.
Also, gas contributes to indoor air pollution, and can cause buildings to explode if it leaks.
Flat bottom carbon steel woks solve this issue really well. I use the top pick there on an electric burner cooktop, and the thing gets stupid hot very, very fast and produces really good stir fry with the fine char that you expect from a wok.