UnGlazedGarlic@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 months agoinduction rulelemmy.blahaj.zoneimagemessage-square13linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageinduction rulelemmy.blahaj.zoneUnGlazedGarlic@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 3 months agomessage-square13linkfedilink
minus-squarerainwall@piefed.sociallinkfedilinkEnglisharrow-up0·3 months agoFlat bottom carbon steel woks solve this issue really well. I use the top pick there on an electric burner cooktop, and the thing gets stupid hot very, very fast and produces really good stir fry with the fine char that you expect from a wok.
Flat bottom carbon steel woks solve this issue really well. I use the top pick there on an electric burner cooktop, and the thing gets stupid hot very, very fast and produces really good stir fry with the fine char that you expect from a wok.