Battle_Masker@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agoIt's timelemmy.blahaj.zoneimagemessage-square15linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageIt's timelemmy.blahaj.zoneBattle_Masker@lemmy.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 2 months agomessage-square15linkfedilink
minus-squareShayeta@feddit.orglinkfedilinkEnglisharrow-up0·2 months agoInteresting. I wonder if I could do the same with wheat (flour) by hydrating it, cooking it, cooling it, dehydrating, and then grinding it back down into flour again to have healthier bread and pasta.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up0·2 months agoThe last step there would probably, physically, break down all of the starches.
Interesting. I wonder if I could do the same with wheat (flour) by hydrating it, cooking it, cooling it, dehydrating, and then grinding it back down into flour again to have healthier bread and pasta.
The last step there would probably, physically, break down all of the starches.