If all hard boiled eggs where as hard to peel as the hardest egg you’ve peeled, we’d probably stop eating hard boiled eggs.
This is an amazing shower thought.
And if they didn’t smell like someone just ripped ass, I’d probably start eating them
I don’t like hard boiled eggs. I prefer medium-soft (slightly runny on up to jelly-like yolk; used to make ajitsuke tamago) which are harder to peel than hard boiled eggs due to softer whites.
When I boil eggs I poke a hole in the bottom (blunt end) before boiling and then after chilling in cold water I crack the blunt end to begin peeling. Since the blunt end has an air pocket this technique makes it easy to begin peeling.
Good to know, but there was no removing my frustration at the moment of the half dozen I made.
Oh yeah. I only boil 2 eggs at a time now.
Because we can’t invent Tools either? You do know we eat coconuts and they are significantly harder to open.
