An outbreak of listeria has U.S. health officials advising people who are pregnant, elderly or have compromised immune systems to avoid eating sliced deli meat.
I’m a PB & J fan myself, but even if you’re going to have meat in your sandwich, maybe boil some chicken or something. Deli meats are about as unhealthy as you can get. Filled with salt and preservatives.
You can get lunch meat that doesn’t have cultured celery extract or sodium nitrate. It’s usually only chicken or turkey, ham pretty much always has it in my experience.
I’ve also been meaning to make my own using a ham press.You have to grind the meat, fill the tube and boil it. Then you can cut into slices and it’s almost the same as what you get in store.
Yes, in fact. Dual citizen with the U.S. and planning on getting the fuck out if Trump wins. But also, a boiled chicken is easier for a sandwich in terms of cutting it up than a baked chicken and if you put condiments on it, it tastes fine.
I haven’t eaten meat in many years, but I remember preferring rotisserie.
Now you got me hoping trump wins, just so you fuck off back and take your weird ideas of cuisine back with you. You’re the reason everybody thinks White folk can’t cook.
“What to do with deli meats”
Don’t eat them regardless.
Some of the tofurky deli slices are good. Avoid the “ham” though.
I have never enjoyed tofurky. In general, I’m not a huge fan of meat substitutes, although I do enjoy a nice veggie breakfast sausage patty.
Do you have any good alternatives you’d recommend in place of lunchtime sandwiches? I know they’re pretty popular here in the states
I’m a PB & J fan myself, but even if you’re going to have meat in your sandwich, maybe boil some chicken or something. Deli meats are about as unhealthy as you can get. Filled with salt and preservatives.
Ah yes, I generally have an hour to prepare a sandwich for lunch.
I mean… the weekend exists. You can also just buy rotisserie chicken in a lot of places. Even Walmart sells it.
You can get lunch meat that doesn’t have cultured celery extract or sodium nitrate. It’s usually only chicken or turkey, ham pretty much always has it in my experience.
I’ve also been meaning to make my own using a ham press.You have to grind the meat, fill the tube and boil it. Then you can cut into slices and it’s almost the same as what you get in store.
Boil chicken?? What are you? British?
Yes, in fact. Dual citizen with the U.S. and planning on getting the fuck out if Trump wins. But also, a boiled chicken is easier for a sandwich in terms of cutting it up than a baked chicken and if you put condiments on it, it tastes fine.
I haven’t eaten meat in many years, but I remember preferring rotisserie.
Now you got me hoping trump wins, just so you fuck off back and take your weird ideas of cuisine back with you. You’re the reason everybody thinks White folk can’t cook.
Back? I was born in Indiana. My weird ideas of cuisine are fried chicken and potato salad. What are yours?
You just said you were English. What is it? You claim whatever is convenient at the moment?
This is what I said:
This is because my father was British and I was born before the cutoff (which I think is 1984), which made me eligible for UK citizenship.