CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a company secret you can share now that you no longer work there?message-squaremessage-square454fedilinkarrow-up197arrow-down11
arrow-up196arrow-down1message-squareWhat's a company secret you can share now that you no longer work there?CaspianXI@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square454fedilink
minus-squareEntheon@lemmy.worldlinkfedilinkarrow-up7·1 year agoHow do you reuse cheese? That is concerning.
minus-squarekn33@lemmy.worldlinkfedilinkarrow-up4·1 year agoIf it was poured on the pizza and fell off, it’s picked back up and put back in the bin if the health department allows it.
minus-squareEntheon@lemmy.worldlinkfedilinkarrow-up2·1 year agoJust from clean sanitized surfaces? If so that I can get. Otherwise, icky 😬
minus-squarerebelappliance@lemmy.dbzer0.comlinkfedilinkarrow-up2·1 year agoI’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
minus-squaremadcaesar@lemmy.worldlinkfedilinkarrow-up4arrow-down1·1 year agoI mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible. Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese. Less waste is good IMO
minus-squareGingerlegs@lemmy.worldlinkfedilinkarrow-up1·1 year agoYes, saved in pans under them while they make them.
minus-squareyuriy@lemmy.worldlinkfedilinkarrow-up1·1 year agoimo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.
minus-squarejust_change_it@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoPans have the upside of being disinfected with gratuitous heat
How do you reuse cheese? That is concerning.
If it was poured on the pizza and fell off, it’s picked back up and put back in the bin if the health department allows it.
Just from clean sanitized surfaces? If so that I can get. Otherwise, icky 😬
I’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
I mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible.
Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese.
Less waste is good IMO
Yes, saved in pans under them while they make them.
imo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.
Pans have the upside of being disinfected with gratuitous heat