• madcaesar@lemmy.world
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        1 year ago

        I mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible.

        Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese.

        Less waste is good IMO

      • yuriy@lemmy.world
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        1 year ago

        imo solid tabletops are much better for pizza making. i’ve worked at a few places and in practice those pans get ACTUALLY cleaned much less often than a regular ass table does.