Automatic opening doors but they don’t open by a proximity sensor, they open when you press the button. This is the optimal solution as the door doesn’t open needlessly but still allows for ease of access.
Ordering machines, where all your menu options are clearly listed and priced. Pressing on a combo of buttons will print a receipt which you can sit down and show the staff/cook your order.
Water (hot and cold) tapped straight to your dining table for self serve drinks.
Unfortunately becoming less applicable with the smartphone domination finally reaching Japan, but their flip phone technology.
I guess you have a point. What I meant is that it’ll still slide open (like an automatic door does) but you push a button that has a similar feel to a door bell. So, still very accessible and automatic!
Water (hot and cold) tapped straight to your dining table for self serve drinks.
This in particular sounds awesome, speaking as a heavy water drinker who always feels like a bit of a heel having to pester busy wait staff to come over and refill my water glass a bunch of times.
Automatic opening doors but they don’t open by a proximity sensor, they open when you press the button.
I think it would be cool to have a hybrid system where you can wave/nod/bow to a sensor to activate it, but also implement an open standard frequency that can trigger it so people with reduced mobility can mount a transmitter on a wheelchair/cane etc. or just use their cellphone. Would eliminate having any external equipment that would be exposed to weather or vandalism and is one less common surface for the public to have to touch.
Automatic opening doors but they don’t open by a proximity sensor, they open when you press the button. This is the optimal solution as the door doesn’t open needlessly but still allows for ease of access.
Ordering machines, where all your menu options are clearly listed and priced. Pressing on a combo of buttons will print a receipt which you can sit down and show the staff/cook your order
I see those all the time over here in my European country.
taco bell in particular is embracing the kiosks and it’s wonderful. they have signs in the lobby saying ‘order at the kiosk’ even. and why wouldn’t you? why do people in the US have this pig-like stubbornness where they must have a human stand there and ‘PeRsONaLIze tHE iNtERacTion’ or some shit
There was an article published last year, maybe the year before, where they tested the touch screen kiosks in McDonald’s. Every single one of them has traces of faeces on it.
Even if that wasn’t true, it takes me significantly less time to tell someone my order than to scroll through however many sub menus the restaurant has decided to put their food into, and then select the options for each item and add it to my basket, then check out.
Having to crawl through multiple menus to order is not that big of a deal for restaurants. They don’t value your time, they value their staff time (because they have to pay for it). There is probably very little ongoing cost to double the number of order kiosks while every additional human taking orders needs to be paid minimum wage. The restaurant owner watches with hate as their money slowly melts away while you decide if you want pickles, fried onions, and jalapenos on your burger.
Automatic opening doors but they don’t open by a proximity sensor, they open when you press the button. This is the optimal solution as the door doesn’t open needlessly but still allows for ease of access.
Ordering machines, where all your menu options are clearly listed and priced. Pressing on a combo of buttons will print a receipt which you can sit down and show the staff/cook your order.
Water (hot and cold) tapped straight to your dining table for self serve drinks.
Unfortunately becoming less applicable with the smartphone domination finally reaching Japan, but their flip phone technology.
If you have to push a button, does it really count as an automatic door?
I guess you have a point. What I meant is that it’ll still slide open (like an automatic door does) but you push a button that has a similar feel to a door bell. So, still very accessible and automatic!
Oh yeah, I agree, just needless pedantry on my part :-)
There is just an one time fee… that you pay annually.
Since I don’t speak Japanese, it was definitely a much preferred setup that made things very simple for me when I visited.
This in particular sounds awesome, speaking as a heavy water drinker who always feels like a bit of a heel having to pester busy wait staff to come over and refill my water glass a bunch of times.
I love places where you can just get it yourself. Rare here in North America, but all over the place in Korea
The hot and cold water thing is not common at all. A few sushi places and bars have it. But it’s quite rare tbh.
I think it would be cool to have a hybrid system where you can wave/nod/bow to a sensor to activate it, but also implement an open standard frequency that can trigger it so people with reduced mobility can mount a transmitter on a wheelchair/cane etc. or just use their cellphone. Would eliminate having any external equipment that would be exposed to weather or vandalism and is one less common surface for the public to have to touch.
I see those all the time over here in my European country.
taco bell in particular is embracing the kiosks and it’s wonderful. they have signs in the lobby saying ‘order at the kiosk’ even. and why wouldn’t you? why do people in the US have this pig-like stubbornness where they must have a human stand there and ‘PeRsONaLIze tHE iNtERacTion’ or some shit
There was an article published last year, maybe the year before, where they tested the touch screen kiosks in McDonald’s. Every single one of them has traces of faeces on it.
Even if that wasn’t true, it takes me significantly less time to tell someone my order than to scroll through however many sub menus the restaurant has decided to put their food into, and then select the options for each item and add it to my basket, then check out.
Having to crawl through multiple menus to order is not that big of a deal for restaurants. They don’t value your time, they value their staff time (because they have to pay for it). There is probably very little ongoing cost to double the number of order kiosks while every additional human taking orders needs to be paid minimum wage. The restaurant owner watches with hate as their money slowly melts away while you decide if you want pickles, fried onions, and jalapenos on your burger.