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Joined 1 year ago
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Cake day: July 1st, 2023

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  • Yeah you didn’t remember correctly at all. The fee to renounce citizenship is ~$2300 for everyone. For the IRS piece, you file a final tax return the year you renounce citizenship, and they check to see if you’ve been compliant and paid everything you owe for the previous 5 years, but the exit tax only kicks in if you’re worth over $2 million, paid an average of a shitload of taxes (like more than twice the US median household income, so most people aren’t going to qualify) over the previous 5 years, or don’t certify that you’re in compliance. IF you have a lot of money, they treat it as though you’ve sold everything you own and calculate what that would be worth, deduct $821,000 (as of last year), then tax the rest of the amount they calculated. Then you’re done, unless you happen to have US income after that.




  • I mean, I get that, and the amount of rage I feel about the fact that Republicans never have any empathy for anyone they don’t know is probably going to give me an ulcer, but this is good news. People changing their minds in response to new information is a positive thing, and we should encourage it. There are plenty of LGBTQ+ people whose families don’t change their minds. That’s how we end up with kids committing suicide or living on the streets. My extended family would never change their minds, and it’s led to me cutting them off, and my cousin will never come out because I’m pretty sure his dad would kill him, or at least do his level best to beat him to death.

    Anyway, I didn’t mean for that to get that dark, but that’s the reality for a lot of us. I’m going to welcome anyone trying to be better with open arms.




  • One of my coworkers just retired and they said she’d never missed a day in 47 years and I had the same reaction. Like, sorry, unless she’s secretly immortal, no fucking way did she go her entire adult life without getting sick even once, so thanks for bringing all your germs in, I guess. Hope the single sentence in the employee newsletter most people don’t read was worth it.





  • It’s definitely way less work. If you get hired for an hour, you’re pretty much expected to be fully engaged in, if not sex, then at least being entertaining in some way. With the type of sex work she did, she was never getting paid for time spent sleeping or eating (and definitely not hanging out and shopping), unless that was someone’s kink, I guess. I had a series of sugar daddies in my early 20s, and don’t let anyone tell you that’s not sex work, and I definitely made less per hour than a more traditional prostitute, but I also put in a lot less energy. Plus, it came with a lot more perks.



  • Ok then I retract the part about driving. But I have a hard time feeling sympathy for her being unable to get a job. She’s repeatedly defended him and said she stands by him, and she allowed her 17 year old to buy a gun he couldn’t legally have and to drive without a license. Being associated with him is her doing. I have a family member who was a teenage white supremacist piece of shit (who was thankfully stopped by the FBI before he killed anyone), and you can bet nobody thinks I’m associated with him because I make it very clear where I stand. If I said he was a good person and I’ll always support him, I wouldn’t be shocked if employers said nah.




  • Oh I’m the opposite - I’m not a very good cook because I don’t enjoy doing it. I’m pretty good with flavors because I’m not afraid of seasonings, but my knife skills are bordering on Worst Cook in America levels. The abuse I have wrought upon poor, innocent, delicious onions is a crime.

    Also, if you like the fried onions, have you seen the jalapeno version? So good. I’ve started putting them on everything.


  • frickineh@lemmy.worldtoMemes@lemmy.mlMaster Chef in the making
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    3 months ago

    I’m the worst about this. My mom and I will try a new restaurant and I’ll be talking about “oh this needs acid, that’s the perfect amount of heat, blah blah.” Meanwhile, I’m over here “cooking” noodles with a pile of kimchi every other day because that’s all I ever have in the fridge.