You know what, good point lol. I have no idea what I thought but that seems pretty obvious now. I don’t think I’ve ever seen it on a menu though, my only exposure to it has been as an ingredient in stores/markets. But if someone put it in front of me I would probably try it without thinking about it (assuming the dish was vegan)
I’ve heard that from so many sources, but my brain can’t get over how it looks :(
On the plate it just looks like little bits of black/grey fungus with a bit of sauce on it. It’s very inoffensive to look at and it’s delicious
You know what, good point lol. I have no idea what I thought but that seems pretty obvious now. I don’t think I’ve ever seen it on a menu though, my only exposure to it has been as an ingredient in stores/markets. But if someone put it in front of me I would probably try it without thinking about it (assuming the dish was vegan)
If you ever go to Oaxaca in Mexico it’s pretty easy to find.