And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
And by that I mean let’s argue about how to cook Thanksgiving food and what food is best. I’m a firm believer that canned green beans are better than fresh or frozen green beans in green bean casserole.
I sense your anger, Gordon Ramsay. Let the hate flow through your gravy. I’m a purist with poultry on Thanksgiving though.
Haha, I’m no Gordon Ramsay. I just grew up in upper Midwest USA turkey country where black pepper was spicy, Italian seasoning was exotic, and ketchup went with everything (thanks to the ketchup advisory board, of course). I had way, way too many awful dry, bland thanksgiving meals.
I still have yet to have some turkey that really changes my mind about it. The closest I’ve come is a heritage turkey we paid something like $14/lb for 10 years ago. It was ultimately pretty tasty, but definitely not worth the hassle of procurement, cost, and obviously doesn’t scale (I think it was a 9lb bird).
I knew when you mentioned lutefisk you were upper Midwest. Minnesota is awesome but the weird fish thing is weird.