oh i never thought about just using a hot pan and no fire. that’s great thank you. i also wasn’t using oil at all so i guess that shows how much i know
A lot of pan stuff you wanna take the pan off the fire a bit early and let the residual heat finish things off. Especially for things that cook fast and also noodles. Take em out of the water a bit earlier thsn youd would tjink cause they’ll finish cooking in the sauce
oh i never thought about just using a hot pan and no fire. that’s great thank you. i also wasn’t using oil at all so i guess that shows how much i know
A lot of pan stuff you wanna take the pan off the fire a bit early and let the residual heat finish things off. Especially for things that cook fast and also noodles. Take em out of the water a bit earlier thsn youd would tjink cause they’ll finish cooking in the sauce
that part i knew. i just had no idea i could turn on the burner and then turn it off before i put the egg in