I was gonna say we can make you some <vegan breakfast food> instead, but I realized I don’t actually know any savory vegan breakfast foods that you cook in a pan like that
If you were to pick some things to have prepared for you in this context for breakfast what would you choose? Does seitan or tempeh fry up crispy and work well in this sort of context? I guess there are always egg substitutes but I don’t really know much about them or how well they work
What kinda breakfast food would you wanna be offered? :)
Tofu scramble, baked beans, English breakfast but with vegan sausages or bacon, kimchi pancakes, pancakes/crepes, besan pancakes, lentil omlettes, hash, kartofelpuffer, douhua, curdled soymilk porridge, French toast etc
The sky’s the limit. You basically just make breakfast but whenever you would add a body part or something appropriated from someone you just don’t, and you use a substitution from a plant. Like you can use soymilk in place of cow’s milk, alternative binders to egg like hydrocolloids/psyllium husk/flours and starches, seasoned tofu, tvp or seitan and so in.
disgusting carnism
I was gonna say we can make you some <vegan breakfast food> instead, but I realized I don’t actually know any savory vegan breakfast foods that you cook in a pan like that
If you were to pick some things to have prepared for you in this context for breakfast what would you choose? Does seitan or tempeh fry up crispy and work well in this sort of context? I guess there are always egg substitutes but I don’t really know much about them or how well they work
What kinda breakfast food would you wanna be offered? :)
Tofu scramble, baked beans, English breakfast but with vegan sausages or bacon, kimchi pancakes, pancakes/crepes, besan pancakes, lentil omlettes, hash, kartofelpuffer, douhua, curdled soymilk porridge, French toast etc
The sky’s the limit. You basically just make breakfast but whenever you would add a body part or something appropriated from someone you just don’t, and you use a substitution from a plant. Like you can use soymilk in place of cow’s milk, alternative binders to egg like hydrocolloids/psyllium husk/flours and starches, seasoned tofu, tvp or seitan and so in.