thelastaxolotl [he/him]@hexbear.netM to Chapotraphouse@hexbear.netEnglish · 4 days agoMiku Culinary Adventure.hexbear.netimagemessage-square145linkfedilinkarrow-up1128arrow-down12file-text
arrow-up1126arrow-down1imageMiku Culinary Adventure.hexbear.netthelastaxolotl [he/him]@hexbear.netM to Chapotraphouse@hexbear.netEnglish · 4 days agomessage-square145linkfedilinkfile-text
minus-squareHestia [she/her, fae/faer]@hexbear.netlinkfedilinkEnglisharrow-up7·4 days agoNot really, it improved the flavor imo but that’s mostly because I prefer spicy stuff and am willing to sacrifice “authenticity” for it
minus-squarechgxvjh [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up6·4 days agoAre people talking about the authenticity of japanese curry? That’s whack.
minus-squareHestia [she/her, fae/faer]@hexbear.netlinkfedilinkEnglisharrow-up6·4 days agoNot here I think, besides asking if gochujang paste ruins the flavor of the curry. I’m just sure there’s some Japanese cuisine nerds who’d consider it to be blasphemous to have curry that’s actually spicy
Not really, it improved the flavor imo but that’s mostly because I prefer spicy stuff and am willing to sacrifice “authenticity” for it
Are people talking about the authenticity of japanese curry? That’s whack.
Not here I think, besides asking if gochujang paste ruins the flavor of the curry. I’m just sure there’s some Japanese cuisine nerds who’d consider it to be blasphemous to have curry that’s actually spicy