They’re so good! 200C for 10 minutes, some salt and oil, and they split open and become a little crispy. My favorites to airfry are garbanzos, I’ll season them and eat them by the handful lol
Oh fuck, I have some black chickpeas that just finished soaking. I normally roast them but they get quite dry as they cool. Is this still an issue when airfried?
They’re so good! 200C for 10 minutes, some salt and oil, and they split open and become a little crispy. My favorites to airfry are garbanzos, I’ll season them and eat them by the handful lol
Oh fuck, I have some black chickpeas that just finished soaking. I normally roast them but they get quite dry as they cool. Is this still an issue when airfried?
If they’re the kind of bean that tend to dry out then they’ll get hard and crunchy. Like, hard pretzel pieces.
I’d go for a boil first before airfrying rather than just going from soak to fry, though.
Oh yeah fs, fully intended to boil them lol
This is great! I’ve got a ton of cans of edamame beans which are soggy and gross when canned, but this sounds like the ideal fix for them!