I mean there’s definitely a way to make beans work as a dessert, key word dessert
China and Japan and most of Asia love their sweet red bean paste desserts and they’re right, those are tasty as hell and go great with tea
the problem with baked beanis starts with it being sweet while still being part of the main meal (which in of itself isn’t necessarily a problem, see sweet plantains and how good they go with a plate of rice and beans) but then it’s made worse due to the vinegar and the overpowering ketchup flavor
Still not sure what’s supposed to be wrong with beanies on toast.
Nothing would be wrong if it wasn’t baked beanis. You could put beanis of any flavor on toast and you choose baked beanis? Why?
It’s like beanie jam
:you-see-how-that’s-worse:
I mean there’s definitely a way to make beans work as a dessert, key word dessert
China and Japan and most of Asia love their sweet red bean paste desserts and they’re right, those are tasty as hell and go great with tea
the problem with baked beanis starts with it being sweet while still being part of the main meal (which in of itself isn’t necessarily a problem, see sweet plantains and how good they go with a plate of rice and beans) but then it’s made worse due to the vinegar and the overpowering ketchup flavor
make yourself some good boston baked beans with basically just molasses and onions, shit rules
You must have forgot to put Haich Pee on em, innit?
Soft creamy beans on crispy toast is already going to be a nice contrast of texture before we even begin talking about taste.