My father likes to tell this tale of when he made fried spaghetti because he was a poor student and his buddy liked it so much that he asked how to make them. My father replied “Like normal spaghetti. But you fry them in a pan.”
That’s what he did. Instead of cooking he fried the dry spaghetti in a pan.
My father likes to tell this tale of when he made fried spaghetti because he was a poor student and his buddy liked it so much that he asked how to make them. My father replied “Like normal spaghetti. But you fry them in a pan.”
That’s what he did. Instead of cooking he fried the dry spaghetti in a pan.
tbf this exsists
https://bakinghermann.com/spaghetti-allassassina-italian-killer-spaghetti/
…and is awesome.
Italians also do it. Although they put tomatoes in and smash them first.
My dad tried frying frozen peas once. Turned the kitchen into Viet goddamn Nam. I still have flashbacks.