Been working forced overtime at work and my boss is getting on everyone’s last nerve. Anyway, it’s alumni weekend for my local college alma mater so loads of old friends are gonna be in town. I always bake a bunch of mini loaves to give out and people love it. I bake when I get stressed and it really brings me peace.I always get baked AF and play classical music whenever I bake and so today after work I spun up an old vinyl copy of New World Symphony and it’s so absolutely brilliant. The New World motif is so iconic for a reason, and the way he reworks and adjusts it for each movement is amazing. The grandeur and slendor is so powerful and I always belt along while I make eye contact with my cats.
Anyways, I know the last time I posted about my baking my carrot cakes could not be saved, but these loaves are perfect. One of the people I know from my college days is a vegan, so I always make her a vegan loaf. This was my first time using liquid egg replacement and it seems like they came out perfect
Can you share the recipe? They look really good!
They cooked down enough so I am not in the apartment, but promise I’ll post it tomorrow. I’m gonna have a wake and bake and make lemon poppyseed for tomorrow.
This is the recipe I have been using the past few years. I just swapped the eggs for a liquid egg substitute and they were awesome. I have found that the full loaf recipes also make 6 mini loaves, but you wanna bake them for about 45-50 minutes instead of a full hour.
Thank you! :)
Also, that is the full extent of my counter space in my tiny apartment. It’s a labor of love baking here, but people are always so happy to see me when I show up with my loaves that I could never stop. I see most the same crowd every year at homecoming as well, and I always have pumpkin loaves for them.
