• perestroika@slrpnk.net
    link
    fedilink
    arrow-up
    1
    ·
    10 months ago

    After thinking about this for a while… I can’t say I agree with that.

    Sensors can fail. Some companies may even produce sub-standard sensors or faulty logic. I think it’s OK to tell people that copper and aluminum aren’t allowed on an induction top, and the makers of induction tops seem to think similarly, they just add a sentence “unless equipped with a magnetic base”.

    Let’s take a manual of a randomly chosen induction cooker:

    https://www.caple.co.uk/wp-content/uploads/2018/01/C850I-Instruction-manual-May-2017.pdf

    Let’s examine what it says:

    Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware

    On one hand, an aluminum pot won’t heat. On the other hand, aluminum foil will melt, or if placed somewhat closer, catch fire. I think I should be allowed to claim that “aluminum is forbidden” on induction tops and add that “aluminum foil is extra forbidden”.

    Will you kindly restore my post? People can downvote it if they don’t like my interpretation, but I don’t think it’s misinformation. It explains some things they might not even know about. I would be sad if people think that ferromagnetism is required for induction heating to happen.