• GHiLA@sh.itjust.works
    link
    fedilink
    arrow-up
    14
    ·
    edit-2
    23 days ago

    Sauce is a different matter.

    But yeah, if you didn’t salt that yeast dough, you aren’t going to be making it better right before it goes into the oven.

    Not all foods get the you can salt me whenever pass.

    • Eiri@lemmy.ca
      link
      fedilink
      arrow-up
      6
      ·
      23 days ago

      Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect.

      But I actually salvaged it by putting salt on every slice of toast I made with that loaf.

      It worked out okay!