🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agoAnon needs cooking advicesh.itjust.worksexternal-linkmessage-square112fedilinkarrow-up1752arrow-down16
arrow-up1746arrow-down1external-linkAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 23 days agomessage-square112fedilink
minus-squareEiri@lemmy.calinkfedilinkarrow-up6·23 days agoOnce i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect. But I actually salvaged it by putting salt on every slice of toast I made with that loaf. It worked out okay!
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·23 days agoYup. Or just extra salted butter.
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up3·edit-222 days agoOr toast it on cast iron in bacon grease.
Once i completely forgot the salt in my bread. It was disgustingly bland; like, I couldn’t believe a teaspoon of salt would have such a massive effect.
But I actually salvaged it by putting salt on every slice of toast I made with that loaf.
It worked out okay!
Yup. Or just extra salted butter.
Or toast it on cast iron in bacon grease.