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Y’all are blind.
This fucked me up once. Raviolis with cinnamon is NOT nice. 💔
My dumb ex-spouse didn’t know the difference between a clove of garlic and a bulb. Recipe called for 1.5 cloves. We had lasagna with 1.5 bulbs.
I didn’t notice the title at first and thought this was about shrinkflation. One is 69g and the other is 82g.
Cayenne dense!
Maaaaaaaaaan, I was high af making some rice. Wanted to add some butter, sugar, and cinnamon. I got the first two, but unfortunately got cumin instead of cinnamon. Even high I couldn’t finish it.
Wanted to add some butter, sugar, and cinnamon.
You wanted to add those things to rice? Is this a dessert recipe I’m unfamiliar with, or were you just so baked you were combining random ingredients?
I eat rice like oatmeal in the mornings when I have leftovers. Butter, brown sugar, cinnamon, and some condensed milk is heavenly.
Half of cooking is combining random ingredients you think will work. Took the idea of rice pudding and wanted some cinnamon with it. Think between cinnamon toast and rice pudding.
That’s one WAY to cook.
PSA: Cinnamon and nutmeg look identical, but cinnamon in your mashed potatoes tastes weirdly christmas-y. I tested it, sadly.
You seem to be implying that you put nutmeg in mashed potatoes as a matter of routine.
Wait, isn’t it very common? I always thought of the nutmeg+potatoes as a very common combination
It is not.
LOL no.
Nutmeg does interesting things to savoury foods. It’s subtle though. It’s often like a background singer making the other flavors better more than being a diva in its own right. I haven’t added nutmeg to potatoes yet, but now I think I might try it. I usually add some fresh ground nutmeg to my spinach and bacon quiche. Nutmeg would also be right at home in a sweet potato pie. So why not mashed potatoes?
I most certainly do!
https://www.deliciousmagazine.co.uk/recipes/creamy-mashed-potato-with-nutmeg/
