It’s not too difficult to buy a pack of boneless skinless chicken breasts, prep them, throw them into the oven, cool them, and slice them up. That’s an option if you want a new little project to master which is also serving your function of healthier, fresher lunch meat.
Easy rundown: trim off and discard fat. Butterfly the breasts. Spray a sheet pan and put them on there. Either put Italian dressing or custom seasonings and white wine on the chicken. Throw the pan into the oven at 325°F until it hits 160°F (165 is food safe but residual heat will get it across the finish line). I’d set a timer for like 20 minutes and then temp and assess. It’s easier to slice up without tearing if the chicken has had a chance to cool down.
I had a conversation with a coworker about this a while ago. He said that something he liked about trump was that he already had money so he wouldn’t be able to be bought. I said that he has it exactly backwards. The kind of people who amass that amount of wealth in our society have felt the power of large wealth firsthand and know that more money is always better for them. Increasing the number in their bank account becomes exponentially more important, the higher it goes. The wealthy have proven their utmost allegiance to wealth, so they’ll be the first to sell out.
There’s an exchange in The Simpsons that has never stopped being relevant:
Imagine betting that your prepper neighbor with 30 guns won’t buy a 31st gun “because he already has so many”.