• WokePalpatine [he/him]@hexbear.net
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    11 days ago

    That was me with beets and mushrooms as a kid. Microwaved, canned, flavourless, rubbery garbage. Then I had a slice of pizza with mushroom on it and realized what a mushroom could taste like. Still took me until I was like 17+ to realize my parents can’t cook.

    • BeanisBrain [he/him, they/them]@hexbear.net
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      11 days ago

      Maybe I just have a really boring palate, but one of my mainstay meals is:

      • Microwave canned lentil soup
      • Microwave yellow Minute Rice
      • Combine
      • Stir

      And I actually, legitimately like it. Like, I no joke look forward to it. I’ve had it 3-4 times a week for years without complaint.

      • Microwave yellow Minute Rice

        One month medium intensity labour for you!

        No, seriously, I’ve never found a microwave rice that was good. It’s way better to make a batch in the rice cooker and freeze it in portions, then microwave that.

      • NephewAlphaBravo [he/him]@hexbear.net
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        10 days ago

        yeah sounds fine, the big offender is vegetables anyway, canning absolutely destroys them but legumes hold up to canning really well in my experience. and it sounds like you’re getting stuff that’s already seasoned which avoids the other problem with a lot of canned food, which is people’s parents didn’t know how/bother to season it well