the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar
i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now
is it like, all of the vegan cream cheeses are good or is it that one brand really figured it out and dominates the market (if so which brand as i have not eaten vegan cream cheese and if i’m gonna stay on top of the food chain i better get on it)
At first it was just oatly, but most generic brands are pretty good by now.
thank you for helping me fill out my bucket list (it’s just a list of stuff to eat, easily summarized by the word Everything)