the “cheese” is freeze dried tofu, cashew butter, corn starch, nutritional yeast, soy milk, and vinegar
i live in nyc so i’m expecting the nypd to break down my door and arrest me for committing a hate crime against the entire Italian diaspora any minute now
I used to make a vegan lasagna that defies this claim. I am not sure I still have the recipe though
[X] Doubt (because of ‘vegan cheese’)
Didn’t use vegan cheese.
You replied to a comment about vegan cheese which seemed to imply your lasagna had vegan cheese.
Without cheese it is a layered pasta dish that should have some other name.
Once we replaced the noodles with zucchini planks. It was delicious, but not lasagna.
Also, I may have just answered what to serve with my pasta ala vodka, some breaded and fried zucchini
I can see how you’d think that but I specifically meant that it wasn’t bad just because it was an analog to lasagna. I don’t need you to believe me that it was good and I am not particularly concerned with what you think it should be called
If you didn’t use fake cheese then I am very inclined to believe it was good. There are tons of vegan dishes that I enjoy, just not the ones that have ingredients pretending to be non-vegan ingredients.