I’m trying to learn and lean more towards frugality since things have been getting too expensive and would love suggestions

What i like/aim to learn

  • anything simple that can be made with chickpea without adding too many of other stuff
  • overly time consuming to prepare i will avoid for now so i stay motivated to learn
  • willing to learn baking (prefetably if it goes well with flaxseeds/mashed banana or some other very accessible binding)

I want to keep it healthy so pairing legumes with grains/seeds/nuts (though nuts less accessible atm for me to overly rely on it)

  • GalaxyBrain [they/them]@hexbear.netEnglish
    2·
    2 months ago

    Canning is risky, once again, keep ot in the fridge and youre okay but I wouldnt risk open air storage on either. Not worth the risk. Marinating and pickling is super super fun. If you buy pickled stuff, you can save the brine and reuse as well. Ive used jalapeño brine to pickle onions many times. Infusing oils is hella easy as well. Just simmer some canola with whatever and strain and then you’ve got ready to go Marinating oil. And you can often use the stuff you simmered, like if you make garlic lil you end out with gsrlic confit as well.