The other suggestions in the replies to your comment would give you some pretty good results! My suggestion is that pan frying in a little bit of oil (after marinating thick slices for at least 6 hours) can give something like this. The trick is to keep the heat on medium and wait a while before you flip it, maybe 7-10 minutes, but its something you gotta get a feel for.
The other suggestions in the replies to your comment would give you some pretty good results! My suggestion is that pan frying in a little bit of oil (after marinating thick slices for at least 6 hours) can give something like this. The trick is to keep the heat on medium and wait a while before you flip it, maybe 7-10 minutes, but its something you gotta get a feel for.