Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.

  • FuckingHA@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    0
    arrow-down
    3
    ·
    3 months ago

    Butter, cream, salt, and sugar are already in the vast majority of desserts. You do not need more of this! Onions should be caramelized, sugar should not be. This is my unpopular opinion. Someone like you disagrees. We get it

    • Butiki@mander.xyz
      link
      fedilink
      English
      arrow-up
      4
      ·
      3 months ago

      Mmmhh but akshully, when you caramelize onions, you’re technically caramelizing the natural sugars in the onion ☝️🤓

        • pelespirit@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          1
          ·
          3 months ago

          You need to wear that unpopular opinion cape proudly, not be defensive. Although, it kind of makes it more fun for us, so carry on.

          • Butiki@mander.xyz
            link
            fedilink
            English
            arrow-up
            1
            ·
            3 months ago

            Yeah what this guy said. It’s okay not to like caramel, I’m not gonna force it down their throat or mock them for their tastes. But omg what’s with the abrasive attitude!

    • Assassassin@lemmy.dbzer0.com
      link
      fedilink
      English
      arrow-up
      1
      ·
      3 months ago

      It’s not that they are disagreeing with your opinion, so much as they are correctly pointing out that caramel is not burnt sugar. It’s like saying that a cake is burnt flour. It’s wrong and stupid.