Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
It’s not that they are disagreeing with your opinion, so much as they are correctly pointing out that caramel is not burnt sugar. It’s like saying that a cake is burnt flour. It’s wrong and stupid.