• robotElder2 [he/him]@hexbear.net
    link
    fedilink
    English
    arrow-up
    6
    ·
    28 days ago

    Something in the aroma just reads like rot to me and no amount of cooking helps. A healthy tomato plant still in the ground smells like yard waste and so does your grandma’s marinara that she simmers for eight hours. But then I don’t like ketchup either. Some vinegar is fine but even a little ketchup drowns out everything else.