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SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 20 days ago

Loaded with all the yummy chemicals.

hexbear.net

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Loaded with all the yummy chemicals.

hexbear.net

SorosFootSoldier [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 20 days ago
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  • GalaxyBrain [they/them]@hexbear.net
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    20 days ago

    I remember as a toddler adults pulling a “you like ketchup, so why dont you like tomatoes?” On kids who didnt like tomatoes. Like… okay, drink some vinegar then, throw some sodium bicarbonate on your pasta.

    • Itsamelemmy@lemmy.zip
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      20 days ago

      Sugar. You like it because it’s loaded with sugar. I don’t like tomatoes, fine with ketchup and salsa. But not pico, because the tomatoes in pico are still too tomato.

      • GalaxyBrain [they/them]@hexbear.net
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        20 days ago

        Ive always liked tomatoes, im speaking for the other, more frail children

      • TraschcanOfIdeology [they/them, comrade/them]@hexbear.net
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        20 days ago

        Cooked tomatoes taste distinctively different from raw ones. Ketchup, salsa and pasta sauce all have different degrees of cookedness.

      • moss_icon [any, comrade/them]@hexbear.net
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        20 days ago

        Not really, puréed tomato is still just straight up tomato and I don’t mind that. I just hate the texture and taste of raw tomatoes.

food@hexbear.net

food@hexbear.net

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you’ve made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

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Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People’s Cookbook

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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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