it’s basically a selection of fried legumes/beans, nuts and crisps (like soy crisps/rice crisps/crunchy corn, not potato chips) that’s well seasoned and eaten like a snackfood.

it’s definitely a bit oily but often spiced very well and real morish - like eating spiced roast peanuts but with more variety. it’s called bombay mix or bhuja mix here in australia, and i’m sure it’s garb in comparison to actual street snacks in india but it’s still tasty