Yuritopiaposadism [none/use name]@hexbear.net to news@hexbear.netEnglish · 3 months agoWe now have Chinese Pizza Hut.hexbear.netimagemessage-square53linkfedilinkarrow-up1115arrow-down10file-text
arrow-up1115arrow-down1imageWe now have Chinese Pizza Hut.hexbear.netYuritopiaposadism [none/use name]@hexbear.net to news@hexbear.netEnglish · 3 months agomessage-square53linkfedilinkfile-text
https://www.cnbc.com/amp/2026/06/16/yum-brands-sells-pizza-hut-to-private-equity-firm-longrange-capital-for-2point7-billion.html
minus-squareThe_hypnic_jerk [he/him]@hexbear.netlinkfedilinkEnglisharrow-up33·3 months agoYum China is just keeping hold of its part of the company. The US is getting private equity pizza hut. I’m quite excited to see how this company could possibly cut even more corners
minus-squarecame_apart_at_Kmart [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up19·3 months agotry the all new Pizza Hut Stuffed Crust Garlic Knots made with real cellulose and garlic flavoring infused hydrogenated oil. for an extra $1, combine them with our rancho-cheeso dippers
minus-squarekungen@feddit.nulinkfedilinkEnglisharrow-up17·3 months agoDepending on who you ask, Pizza Hut would have an infinite number of corners to cut.
minus-squareElChapoDeChapo [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up11·3 months agoMcKinsey and Monsanto are working overtime trying to replace the tomato sauce with red dye and artificial flavoring
Yum China is just keeping hold of its part of the company. The US is getting private equity pizza hut. I’m quite excited to see how this company could possibly cut even more corners
try the all new Pizza Hut Stuffed Crust Garlic Knots made with real cellulose and garlic flavoring infused hydrogenated oil.
for an extra $1, combine them with our rancho-cheeso dippers
Depending on who you ask, Pizza Hut would have an infinite number of corners to cut.
McKinsey and Monsanto are working overtime trying to replace the tomato sauce with red dye and artificial flavoring