Title. I’m arroz con frijoles pilled, but I’m wondering if there’s a good sauce that can go on it to make it even tastier? Right now I’ve just been using hot sauce.
Also, wow, is rice and beans filling! I ate like 3 hours ago and I’m still really fully, off just one cup of rice and one can of black beans.
huh, yeah i knew about the acadian -> cajun shift but never considered that there’s, you know, stuff in between the start and end points lol
No one ever looks at the in between points. The in between points are where the real good history juice is.